South America is traditionally known as a carnivore’s Utopia and it’s true that meat plays a massive role in local cuisine, no matter which country you travel to. Having said that, it is becoming increasingly easier for vegetarians to travel happily in South America and not be forced to compromise o
Read More
We’ve got the top 14 specialties of South American food that you won’t want to miss – and one sensational tip to help make the most of your culinary journey.Traditional food is a huge deal in South America and, by consequence, in all our tours, no matter where in the continent we guide our guests. T
Read More
The gastronomic delights of South America’s best cuisines feature heavily on all travel guides and articles about the region, as each and every country showcases a bevy of delightful specialties that have nowadays become household names the world over. However, for those with an adventurous palette,
Read More
Offering a plethora of things to do, from desert dreams to mountain magic and world-class Malbecs, Mendoza is one of the most spectacular destinations in all of South America. Your Guide to the Mendoza Wine Region of Argentina is your ticket to paradise and introduces you to some of the country’s mo
Read More
To get the most out of a trip to any country you should try to experience the culture and the cuisine and sample some of the local dishes and the local drinks.Chilean food is fairly simple but varied and seafood, beef, fruit and vegetables all feature heavily. The cuisine stems from a combination of
Read More
Updated April 2023Mexico is home to some of the most well-known and loved dishes in the world. Mexican cuisine varies by region due to local climate, geography and ethnic differences among the indigenous inhabitants. Here’s an introduction to the cuisine of Mexico. Cuisine of Mexico by RegionTeotihu
Read More