Argentinian food is one of the most distinctive cuisines in South America because it showcases a variety of European culinary influences (aside from Spanish) that aren’t so prevalent in neighbouring countries. Italian is the most prominent, followed closely by French and, in the far south of Patagon
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Argentina is considered the most European republic in South America with the majority of Argentines being descendants of Spanish and other European colonists. Modern Argentinian culture has been strongly influenced by its European immigrant population but with a South American flair. Latin American
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Argentina stretches across many different latitudes and as such there are great variations in climate within the country. The climate ranges from subtropical along the north eastern border with Brazil to sub polar in the Tierra del Fuego region in the far south. So, if you’re planning a trip, unders
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If you’re an intrepid traveller, you’ve no doubt been to a few places which you sarcastically dubbed ‘the end of the world’. Remote places seeming lost in a vortex of utterly unremarkable appeal, a million miles away from any kind of familiarity. But then there’s Ushuaia: the most enticing End of th
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